We all love milk chocolate – we grew up on it, it’s part of our childhood, and let’s face it, dark chocolate just doesn’t cut it. So how can we enjoy a creamy chocolate truffle the vegan way? Simple! Wait for a crisp fall night and mix up some grown-up vegan hot chocolate! This hot chocolate tastes exactly like a classic truffle (with the creamy center, rolled in cocoa powder). You will shiver with excitement at how amazingly delicious this is!
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Grown-up Vegan Hot Chocolate
Serves 1
1/2 cup Plain Soy Milk
1/2 cup Vanilla Soy Milk
2 tbsp Sugar
2 tbsp Cocoa Powder
pinch of salt
1.5oz Godiva Chocolate Liqueur (Original)
Easy Version: Microwave soy milk for 1 – 2 minutes until hot, add sugar, cocoa and salt and stir until dissolved. Add the chocolate liqueur and enjoy!
© 2009 The Cheating Vegan(tm) and Ellen Weissberg – All Rights Reserved
